Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Soup, beef broth or bouillon, powder, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef broth or bouillon, powder, dry there is 0.332 g of 14:0 tetradecanoic, myristic, common saturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

14:0 tetradecanoic, myristic, common saturated fatty acid

14:0 tetradecanoic, myristic, common saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:0 tetradecanoic, myristic, common saturated fatty acid other than Soup, beef broth or bouillon, powder, dry.

Oil, nutmeg butter 82.6 g 82.6%
Oil, ucuhuba butter 63.4 g 63.4%
Spices, nutmeg, ground 22.83 g 22.83%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 18.921 g 18.92%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 16.76 g 16.76%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 16.659 g 16.66%
Oil, coconut 16.653 g 16.65%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 16.411 g 16.41%
Vegetable oil, palm kernel 16.4 g 16.4%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 16.205 g 16.20%
Oil, babassu 15 g 15%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 14.782 g 14.78%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 14.4 g 14.4%
Oil, industrial, palm kernel (hydrogenated), filling fat 14.094 g 14.09%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 13.916 g 13.92%
Nuts, coconut meat, dried (desiccated), creamed 12.1 g 12.1%
Nuts, coconut meat, dried (desiccated), not sweetened 11.302 g 11.30%
Butter oil, anhydrous 10.005 g 10.00%
Fish oil, menhaden, fully hydrogenated 9.057 g 9.06%
Nuts, coconut meat, dried (desiccated), toasted 8.233 g 8.23%
Soup, beef broth or bouillon, powder, dry

Soup, beef broth or bouillon, powder, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth or bouillon, powder, dry are listed below.

Water 3.27 g 3.27%
Energy (calorie) 213 kcal
Energy (joule) 893 kJ
Protein 15.97 g 15.97%
Total lipid (fat) 8.89 g 8.89%
Ash 54.5 g 54.5%
Carbohydrate, by difference 17.4 g 17.4%
Fiber, total dietary 0 g
Sugars, total 16.71 g 16.71%
Calcium, Ca 60 mg 0.06%
Iron, Fe 1 mg
Magnesium, Mg 51 mg 0.05%
Phosphorus, P 320 mg 0.32%
Potassium, K 446 mg 0.45%
Sodium, Na 26000 mg 26%
Zinc, Zn 0 mg
Copper, Cu 0 mg
Manganese, Mn 0.459 mg
Selenium, Se 27.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soup, beef broth or bouillon, powder, dry